Rice Pudding

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 12

Grandma Bradys famous Rice Pudding

Ingredients:

2 cups rice (long cooking)

2 cups sugar

3 quarts milk

1 quart water

2 scoops vanilla ice cream

2 eggs

1 tablespoon vanilla

Directions:

1. Mix and cook rice, sugar, milk & water slowly until almost dry! Remove from heat, add ice cream, eggs & vanilla. Cool and serve.