 |
Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 8 |
|
Modified from the Victorian Epicure Vol 4 recipe book - very yummy! Ingredients:
1/3 cup short-grain rice |
3 cups hot milk |
1/2 cup sugar |
2 tablespoons butter |
1 teaspoon vanilla |
1/4 teaspoon victorian epicure poudre douce |
Directions:
1. Preheat oven to 250°F.
2. Butter your casserole dish.
3. Mix rice, milk, sugar and butter and pour into casserole dish.
4. Bake uncovered for 2 1/2 hours (stir every 30 minutes).
5. Remove from oven and stir in the vanilla.
6. Sprinkle Poudre Douce on top.
7. If desired, sprinkle some fruit or slivered almonds.
|
|