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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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This is an old recipe my Nanna and my Mum use to make I love it and the kids love it. Ingredients:
3 tablespoons short-grain rice |
2 1/2 cups milk |
2 tablespoons sugar |
butter or margarine |
grated nutmeg |
Directions:
1. Put rice into a well buttered casserole dish with milk and sugar.
2. Put a few shavings of butter or margarine over the top and sprinkle with grated nutmeg.
3. Bake in the oven at 150C for 2-3hrs.
4. During the first hour of cooking stir a couple of times then leave undisturbed for remaining time.
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