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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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Easy, yummy and delicious....Nice to use up leftover rice. Ingredients:
1 1/2 cups cooked rice |
1/2 cup raisins |
1/3 cup sugar |
1/4 teaspoon cinnamon |
2 cups scalded milk |
1 teaspoon vanilla |
2 eggs, beaten |
Directions:
1. Heat oven to 350 degrees.
2. In a 1 1/2 quart, ungreased casserole dish, combine ingredients.
3. Mix well.
4. Place casserole dish in a baking pan with 1 of boiling water.
5. Bake at 350 for 45-50 minutes.
6. Serve warm or cold, with cream or milk, if desired.
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