Rice Pilaf with Pine Nuts |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 tablespoon olive oil |
1 small onion, finely chopped |
1 cup long-grain white rice |
1 1/2 cups low-salt chicken broth |
1/2 cup pine nuts, toasted if desired |
Directions:
1. Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
|
|