Rice Pilaf With Dried Cherries and Almonds |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 12 |
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This recipe was a suggestion as a filler to a Fondue Party. It was amazing! Add chicken and it's a complete meal. Ingredients:
1/2 cup slivered almonds |
2 tablespoons margarine |
2 cups rice-a-roni |
1 medium onion, chopped |
1 (14 1/2 ounce) can vegetable broth |
1 1/2 cups water |
1/2 cup dried cherries |
Directions:
1. 1.Cook and stir almonds in large nonstick skillet over medium heat until lightly browned. Remove from skillet; cool.
2. 2.Melt margarine in skillet over low heat. Add rice and onion; cook and stir until rice is lightly browned. Add broth and water. Bring to a boil over high heat; reduce heat to low. Simmer, covered, 15 minutes.
3. 3.Stir in almonds and cherries. Simmer 5 minutes or until liquid is absorbed and rice is tender.
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