Rice Pilaf (Robert Irvine) |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
1/4 cup olive oil |
1 medium onion, finely chopped |
2 cloves garlic, finely chopped |
2 cups white rice |
1 quart chicken stock |
1 teaspoon poultry seasoning |
Directions:
1. Heat olive oil in a medium saucepan and saute onion and garlic until the onion begins to turn translucent. Add rice and stir to coat with oil, onions and garlic, and let rice toast lightly. Stir in chicken stock and poultry seasoning and bring to a boil. Then reduce heat and simmer covered until all liquid is absorbed, about 20 minutes. Remove from heat and flake rice.
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