Rice Pilaf Like Joe's Crab Shack |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
I love how this smells when it's cooking! A very different version of pilaf. Ingredients:
1 2/3 cups water |
1 tablespoon butter |
1 bay leaf |
1/4 teaspoon white pepper |
1 1/3 cups white rice (i use jasmine) |
1 teaspoon butter |
1/4 cup chopped celery |
1/4 cup chopped onion |
1/4 cup chopped red pepper |
1/2 teaspoon minced garlic |
Directions:
1. Bring first 4 ingredients to a boil in a sauce pan.
2. Add rice, cover and cook till rice is tender and water is absorbed, about 20 minutes.
3. Sauté celery, pepper, onion, and 1 t butter till tender.
4. Stir vegetables into rice.
5. Remove bay leaf before serving.
|
|