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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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made with all leftovers! Ingredients:
1/4 cup toasted almonds |
1 tbsp olive oil |
1 cup steamed broccoli |
2 medium carrots shredded |
1 small onion sliced |
1 clove of garlic diced |
1/4 cup white wine |
1 tsp of tomatoe paste |
1 1/2 cup of cooked rice |
salt and pepper to taste |
Directions:
1. Toast the almonds, set aside
2. Heat oil on low. Add onions and garlice, saute until soft and slightly browned. Add rice and tomatoe paste. Stir until combined, about 2 min. Add wine, carrots and broccolli. Combine until wine is cooked out. Add salt and pepper to taste. Approx 1/8 tsp of both.
3. Turn off heat and add almonds back to the rice.
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