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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 small onion, finely chopped |
1 1/2 cups rice |
salt |
pepper |
3 cups chicken stock, warmed |
1/4 cup chopped parsley |
1/4 cup toasted pinenuts |
Directions:
1. Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil. Cover and turn heat down to low. Simmer gently for 20 minutes. Fluff rice with a fork and stir in parsley.
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