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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This recipe is from Light Take Five cookbook. Easy side dish that could be whipped up in minutes. Ingredients:
1/3 cup white rice, uncooked |
1 tablespoon onion, chopped |
2 tablespoons butter (light, diet, fat-free) |
1 cup chicken broth |
1 (14 -16 ounce) can mixed vegetables, drained |
Directions:
1. In a small saucepan, cook rice, onion, and butter for 5 minutes or until lightly browned.
2. Add broth and cover.
3. Cook for about 20 minutes and add veggies.
4. Stir and serve.
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