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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 4 |
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wild rice pilaf Ingredients:
1 cup wild rice |
2 cups low sodium beef broth |
1 (4 ounce) can mushrooms |
2 minced garlic cloves |
3 chopped green onions |
salt |
pepper |
Directions:
1. bring all incredients to a boil, reduce heat and cover. Simmer for 45 minutes or until liquid is absorbed.
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