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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is a great way to liven up dull rice. I use a multi-grain rice for flavor and fiber, but you can easily sub with your favorite rice. Ingredients:
2 cups rice, uncooked, not instant variety |
4 cups chicken stock |
1 cup water |
1/4 cup olive oil |
2 carrots, chopped |
1 green pepper, chopped |
6 scallions, with green tops, chopped |
3 tablespoons soy sauce |
1 bunch fresh parsley, chopped, most stems removed |
Directions:
1. Heat olive oil in large pot.
2. Add rice and stir.
3. Fry for 5-7 minutes.
4. Add remaining ingredients, stir and heat to boil.
5. Cover and keep on low heat for 1 hour, stirring once or twice.
6. Serve and enjoy!
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