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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Nice pilaf dish that can be served with almost any main dish. Ingredients:
1 cup uncooked long grain rice |
1 tablespoon cooking oil |
2 tablespoons dry onion soup mix |
1/4 teaspoon pepper |
1 2/3 cups boiling water |
1 cup frozen peas |
Directions:
1. In large skillet, brown rice in oil, stirring constantly.
2. Blend in soup mix and pepper.
3. Stir in water; bring to a boil.
4. Reduce heat, cover and simmer for 15 minutes or until rice is tender.
5. Stir in peas.
6. Cover and cook for 5 minutes.
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