 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
I always love adding vegetables to many of the recipes I make and this is no exception. I have experimented with this recipe a few times, and it wasn't until Monday that I found the right mixture of taste and flavour. I also eyeball the measurement and sometimes add more spices because I like the flavours to stand out. Ingredients:
1 medium onion, chopped |
2 large carrots or 3 small carrots, chopped |
1 1/2 tomatoes |
3/4 cup frozen spinach |
2 1/2 cups rice |
3 cups water |
1 tablespoon cinnamon |
2 tablespoons salt |
2 tablespoons pepper |
2 tablespoons curry |
Directions:
1. saute onions for five minutes on medium heat.
2. add rice and water.
3. Mix well.
4. add the rest of the vegetables and mix well.
5. add spices and mix well.
6. Let it come to a boil, and then simmer for ten minutes.
7. Stir occasionally.
|
|