Rice Pie Crust

Prep Time: 10 Minutes

Cook Time: 2 Minutes

Ready In: 12 Minutes

Servings: 16

This pie crust is LOW in calories & can be used for a lots of different fillings, such as onion pie or tomato pie.

Ingredients:

1 1/2 cups cooked rice

1 egg

1/3 cup shredded cheddar cheese

1 tablespoon parsley flakes

Directions:

1. Combine all ingredients and mix thoroughly.
2. Press into the bottom and up sides of 9-inch GLASS pie plate.
3. Microwave on HIGH till cheese is melted (about 1 1/2 to 2 minutes).

By RecipeOfHealth.com