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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
2 cups basmati rice |
4 teaspoons chopped almonds |
2 cups milk |
1 teaspoon coconut extract |
1 can evaporated milk |
1 1/2 cups sugar |
1/4 teaspoon cardamom powder |
Directions:
1. Soak rice for 15 minutes.
2. Allow the milk and coconut extract to boil.
3. Add the soaked rice and cook.
4. After it is cooked, add sugar, cardamom powder and almonds and let it boil for 5 minutes.
5. Add the evaporated milk and let it boil.
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