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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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MY FRIEND shared this recipe with me several years ago. It is a good side dish that compliments chicken, pork and beef. Itâs a big hit whenever I serve it. Ingredients:
2 tablespoons butter |
1/2 cup uncooked long grain rice |
1/4 cup uncooked egg noodles or vermicelli, crushed |
1-1/3 cups chicken broth |
Directions:
1. In a small saucepan, melt butter. Add rice and noodles; cook and stir for 3-4 minutes or until lightly browned. Stir in broth. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender and broth is absorbed. Yield: 2 servings.
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