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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great tangy side dish to complete your barbecue. Ingredients:
1-1/3 c. uncooked instant rice |
1/3 c. sliced fresh mushrooms |
1/4 c. chopped green pepper |
1/4 c. chopped onion |
1/2 c. chicken broth |
1/2 c. water |
1/3 c. ketchup |
1 tbsp. butter or marg. |
Directions:
1. In a 9 in.-round foil pie pan, combine first 7 ingred.
2. Dot with butter.
3. Cover with heavy duty foil, sealing the edges tightly.
4. Grill covered for 14-15 minutes, or until liquid is absorbed.
5. Fluff with a fork and aerve immediately.
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