Rice Noodle & Tuna Salad Ww 5 Pnts |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Something different for my lunch Ingredients:
2 tablespoons sweet chili sauce |
2 tablespoons fish sauce |
2 tablespoons lime juice |
2 teaspoons brown sugar |
200 g rice sticks |
100 g snow peas, thinly slices diagonally |
100 g sugar snap peas, trimmed |
1 cup fresh coriander leaves |
425 g light chunk tuna in water, drained and flaked |
Directions:
1. Combine sweet chili sauce, fish sauce, lime juice and brown sugar in a jug.
2. Set aside.
3. Place rice noodles into a large bowl.
4. Cover with boiling water and allow to stand for 3 minutes
5. Add snow peas and sugar snap peas and stand for a further 2 minutes
6. Drain and allow to cool.
7. Add coriander, tuna and dressing.
8. Toss until well combined.
9. Serve.
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