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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 5 |
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An awesome way to fancy up plain rice Ingredients:
3 cups cooked white rice (cooked in beef or chicken stock stock) |
1 red pepper, chopped |
1 green pepper, chopped |
1 onion, chopped |
1/2 cup chopped mushroom |
1 carrot, chopped |
2 garlic cloves, minced |
2 -3 dashes soya sauce |
1 dash garlic powder |
1 dash onion powder |
salt and pepper |
Directions:
1. In a large skillet saute peppers,onion, mushrooms,carrots,garlic and celery in butter until softened. Add remaining ingredients and simmer for 15 minute.
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