Rice Krispies Treats With a Twist |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 24 |
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These are not your ordinary crispy rice cereal marshmallow treats. They are so much better! Once I tried these I don't make them the old way! Ingredients:
1 cup karo white corn syrup |
1 cup sugar |
1 cup peanut butter |
1 teaspoon vanilla |
5 1/2 cups crispy rice cereal |
1 1/4 cups semi-sweet chocolate chips |
1 1/4 cups butterscotch chips |
Directions:
1. Bring Karo syrup and sugar to a boil.
2. Add peanut butter and vanilla and stir.
3. Add cereal and stir well.
4. Pour into 9x13-inch greased pan and smooth out.
5. Melt both flavors of chips and frost top.
6. Slice and enjoy!
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