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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe. I got it from Copy Kat Chat. Ingredients:
12 ounces butterscotch chips |
1 cup peanut butter |
6 cups rice krispies |
Directions:
1. Combine butterscotch bits and peanut butter in large saucepan. Stir.
2. over low heat until smooth. Remove from heat. (can also be melted in microwave).
3. Add cereal and stir until well coated. Press mixture evenly into buttered.
4. 9 x 13 pan. Chill until firm. Cut into squares.
5. Sometimes I press it into an 8 x 8 inch pan instead. It make the squares thicker but of course there is not as many. DH really likes this way.
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