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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 24 |
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Keep in the refrigerator or these will be very sticky Ingredients:
1/4 cup margarine or 1/4 cup butter |
4 cups miniature marshmallows |
5 cups puffed rice cereal |
Directions:
1. Over low heat, melt margarine in a 3 quart saucepan. Add marshmallows and continue to stir constantly until they are melted. Add cereal and mix well.
2. Turn into a 13 x 9-inch buttered pan.
3. Press firmly and refrigerate.
4. I use a sheet of wax paper that is buttered on one side. I put the buttered side down on top of the cereal mixture and then press it down firmly.
5. Refrigerate.
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