Rice Krispies Treat Neapolitan Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Take Rice Krispies Treats to the next level by flavoring them with strawberry and chocolate and stacking them into “cake” layers to create a dessert that resembles a Neapolitan sundae. It’s a perfect dessert child’s birthday party at school. Ingredients:
6 tablespoons butter, divided |
2 ounces bittersweet chocolate, chopped |
1 (16-ounce) package marshmallows, divided |
12 cups puffed rice cereal (rice krispies), divided |
1 (8-ounce) package strawberry marshmallows |
8 maraschino cherries with stems |
Directions:
1. Butter 3 (8-inch) cake pans and line with parchment paper.
2. For Chocolate Layer: Microwave 2 tablespoons butter and chocolate on HIGH in a large glass bowl for 30 second intervals until melted; toss with 1/2 (16-ounce) package marshmallows. Microwave on HIGH 1 to 1 1/2 minutes or until puffed and melted. Immediately stir in 4 cups puffed rice cereal, mixing well. Press into one prepared pan with wet fingers. Let stand 30 minutes or until firm.
3. For Vanilla Layer: repeat procedure omitting chocolate.
4. For Strawberry Layer: repeat procedure omitting chocolate and using strawberry marshmallows.
5. Spread 1/2 cup frosting between layers. Cut into 8 wedges. Decorate each wedge with a dollop of frosting and a cherry.
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