Rice Krispies Chocolate Roll |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This recipe is AMAZING. Be prepared to buy new clothes. Ingredients:
3/4 cup corn syrup |
3/4 cup white sugar |
3/4 cup peanut butter |
2 tablespoons butter |
4 1/2 cups rice krispies |
1/3 cup butter |
3 tablespoons milk |
1 1/2 cups icing sugar |
2/3 cup cocoa |
Directions:
1. For outside of roll, melt together corn syrup and sugar.
2. When mixture bubbles, remove from heat and add the rest of the outside ingredients.
3. Grease a cookie sheet and put greased wax paper on it.
4. Spread the Rice Krispies mixture evenly on the wax paper.
5. In a bowl, mix filling ingredients together.
6. Spread filling on Rice Krispies mixture and roll up like a jelly roll.
7. Slice when cool, and store in the refrigerator.
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