Rice Krispie Cakes My Way |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Rice Krispie Cakes Ingredients:
4 ounces rice krispies (or any cereal of your choice) |
2 ounces butter |
1 tablespoon golden syrup |
1 tablespoon runny honey |
4 ounces marshmallows |
5 ounces chocolate (milk or white, whichever you prefer) |
Directions:
1. Weigh out the ingredients and break the chocolate into pieces.
2. Place the butter, syrup (or honey,) marshmallows and chocolate into the Microwavable bowl.
3. Place in the microwave for 2 minutes
4. Then stir with wooden spoon.
5. If the chocolate and marshmallow have not melted put in for a further 2 minutes
6. Then carefully add rice Krispies and stir until they are coated with the mixture.
7. Put an equal amount into each paper case.
8. Place in the fridge to set.
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