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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Good side dishes!! Ingredients:
1 tablespoon butter or margarine |
1 cup chopped onion |
1 cup chopped celery |
1 12-ounce all beef hot dogs, cut into 1-inch pieces |
1 10-3/4-ounce can condensed cream of celery soup |
1/4 cup mayonnaise |
1/4 cup sweet pickle relish |
1 teaspoon prepared mustard |
1/4 cup diced pimientos |
3 cups hot cooked rice |
Directions:
1. Melt butter in large skillet. Add Onion, celery and franks; cook until Onion is soft.
2. Stir in soup, Mayonnaise, relish, mustard and pimientos. Heat thoroughly. Serve over beds of fluffy rice.
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