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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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geed use of leftover rice from dinner.. use it for breakfast next day! Ingredients:
1 cup boiled rice |
2 cups milk |
1/2 teaspoon salt |
1 tablespoon sugar |
1 1/2 cups flour |
1 tablespoon shortening |
2 teaspoons baking powder |
1 egg |
1 /2 teaspoon cinnamon |
Directions:
1. put cooked rice to soak with 1 cup of milk
2. in the morning add the salt, sugar, shortening , flour, baking powder and cinnamon, beat the mixture well
3. add the beaten egg and the other cup of milk
4. cook on a hot greased griddle
5. serve with butter and maple syrup
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