Rice (Food Network Kitchens) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
2 cups long-grain rice |
3 cups water or chicken broth |
1 teaspoon kosher salt |
freshly ground black pepper |
Directions:
1. Put the rice in a medium saucepan with a cover. Stir in the water or broth, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 20 minutes.
2. Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
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