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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
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An easy gluten-free alternative to pancakes. Can be used for sandwiches as well. Ingredients:
1 cup brown rice flour |
1 teaspoon baking powder |
1 teaspoon cream of tartar |
1 teaspoon dates or 1 teaspoon maple sugar |
1/4 teaspoon salt |
3/4 cup cooked brown rice |
1 cup soymilk or 1 cup water |
2 tablespoons vegetable oil |
Directions:
1. preheat nonstick skillet.
2. combine rice flour, baking soda, cream of tartar, sugar and salt.
3. stir in the rice & toss to coat.
4. separately, combine milk or water & oil.
5. pour into the flour mixture and mix just until combined.
6. do not beat or overmix.
7. spoon onto skillet.
8. cook until tops are bubbly and edges are brown.
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