 |
Prep Time: 120 Minutes Cook Time: 10 Minutes |
Ready In: 130 Minutes Servings: 4 |
|
close to recipe from crepe cookbook martha holmberg she knows her stuff Ingredients:
1 3/4 cups milk |
3 eggs |
1/2 teaspoon salt |
1 cup rice flour |
3 tablespoons rice flour |
2 tablespoons butter |
2 tablespoons butter |
1 tablespoon sugar |
Directions:
1. put milk eggs salt sugar in blender blend.
2. add rice flour
3. blend.
4. with blender running add stream of melted butter.
5. let batter rest at least 1 hour
6. at room temp or 12 hours in frig
7. blend just before making as it tends to separate
8. heat skillet and put in a little butter pour in 1/4 cup batter and swirl around.
9. cook
10. repeat if you are going to freeze them put some wax paper between so they dont stick together.
|
|