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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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This dish goes well with Roasted Chicken or Turkey. Ingredients:
1 cup of pecan rice |
1 (8 ounce) can sliced mushrooms, drained but reserve liquid |
1 (8 ounce) can sliced water chestnuts, drained but reserve liquid |
1/2 cup butter |
1 (10 1/2 ounce) can french onion soup |
Directions:
1. Saute mushrooms and water chestnuts in butter for 15 minutes.
2. Add onion soup to mixture and simmer for 2-3 minutes.
3. Fill empty soup can with liquid from mushrooms and water chestnuts.
4. Add water to reach top of can.
5. Pour liquid into pot with mushroom mixture and add rice, mixing well.
6. Pour into 9x9 casserole dish, cover and bake for 1 hour at 300 degrees or until rice is tender.
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