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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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My favorite room in our house is the kitchen, where I love to carry on the country cooking traditions passed down to me through my grandmother and mother. I also enjoy sewing and crafting with my daughters. Ingredients:
2-1/2 cups warm cooked rice |
1/4 cup butter or margarine |
1-1/2 cups finely chopped fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
1 cup (4 ounces) shredded swiss cheese |
several drops of hot pepper sauce |
3 eggs |
1/2 cup milk |
1/8 teaspoon paprika |
1/8 teaspoon garlic powder |
1/8 teaspoon onion powder |
chopped fresh parsley |
Directions:
1. With the back of a spoon, press the rice into a greased 9-in. pie plate to form a crust. Drizzle with butter. Bake at 350° for 3 minutes; remove from the oven. Combine ham, cheeses and hot pepper sauce; sprinkle over rice. Beat eggs, milk, paprika, garlic powder and onion powder; pour over ham over mixture. Sprinkle with parsley. Bake at 350° for 30 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.
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