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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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These are simple to make. It goes well with a simple dinner like roasted chicken and a tossed salad. Ingredients:
1/2 cup chopped onion |
2 tablespoons butter or 2 tablespoons margarine |
1 cup uncooked long grain rice |
2 1/4 cups chicken broth |
2 tablespoons chopped fresh parsley |
1 egg, lightly beaten |
1/2 cup grated parmesan cheese |
1 teaspoon dried basil |
1/4 teaspoon pepper |
1/2 cup dried breadcrumbs |
cooking oil (for frying) |
Directions:
1. In large saucepan, sauté onion and butter until tender. Add rice; sauté 3 minutes more.
2. Stir in broth and parsley; bring to boil. Reduce heat; cover and simmer for 20 minutes. Remove from heat and let cool for 30 minutes. Stir in egg, cheese, basil, and pepper.
3. Moisten hands with water and shape 1/4 of a cupful into logs. Roll in crumbs.
4. In an electric skillet, heat 1/4-inch of oil to 365°F Fry the croquettes a few at a time for 3 to 4 minutes, or until crisp and golden, turning often. Drain on paper towels.
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