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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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I have not tried this recipe . I got it from Copy Kat Chat. Ingredients:
5 cups crispy rice cereal |
49 kraft caramels (1 bag) |
6 ounces nestle's semi-sweet chocolate chips |
6 ounces nestle's butterscotch chips |
3 tablespoons water |
1 cup nuts, coarsely chopped |
Directions:
1. Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
2. With greased fingers, press mixture into 13 x 9 inch greased pan.
3. Sprinkle chocolate and butterscotch morsels on top.
4. Heat in 200 degree oven for 5 minutes or until morsels are softened.
5. Spread morsels to make an icing over the top.
6. Cut in squares.
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