Rice Crackers With Goat Cheese And Edamame |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Can't stop with one! Ingredients:
ingredients |
8 ounces frozen shelled edamame (about 1 3/4 cups) |
24 rice crackers |
5 ounces chèvre (fresh goat cheese) |
3 scallions, very thinly sliced |
hot chile oil |
Directions:
1. Cook edamame in boiling water according to package directions. Drain beans in a colander and run cold water over them to cool. Drain well and sprinkle with salt.
2. On top of each cracker, spread about 1/2 teaspoon of the goat cheese, then top with 3 to 5 edamame, a pinch of sliced scallions, and a few drops of chile oil. Serve.
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