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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A mixture or white rice, corn and peas. Served as a side dish or as the main course. Ingredients:
4 cups of water |
2 cups of rice |
422 grams of corn |
1 cup of frozen peas, unsalted |
1 1/2 tbsp of margarine |
1 tsp of salt |
Directions:
1. Bring water, rice, salt and margarine to a boil.
2. Cover and reduce heat and simmer for 20-25 minutes or until slightly firm.
3. Mix in corn and peas.
4. Allow to cook for an additional 5-10 minutes or to preference.
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