Rice Cooker Vegetarian Rice |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Fast and easy rice cooker recipe for side or main dish. Ingredients:
2 tablespoons oil |
3 mushrooms, sliced |
2/3 cup long grain and wild rice blend |
2 teaspoons vegetable stock powder |
1 cup tomato juice or 1 cup vegetable juice |
1 cup water |
1/2 cup sliced carrot |
1/2 cup cut-up green beans or 1/2 cup long beans |
1/2 cup broccoli floret |
1/2 cup cauliflower floret |
1/4 cup sliced red bell pepper |
3 shallots, chopped |
1/4 cup toasted almond |
Directions:
1. In the rice cooker pan put oil and mushrooms.
2. Set to COOK and cook 3 minutes.
3. Stir in rice mixture.
4. Cook for 1-2 minutes.
5. Add stock powder, tomato juice and water.
6. Cover and cook for 10 minutes.
7. Add sliced carrots.
8. Cover and cook 5 minutes.
9. Add green beans, broccoli and cauliflower florets.
10. Cover and cook until unit switches to WARM/OFF.
11. Stir in red bell pepper, shallots and toasted almonds.
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