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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations. Ingredients:
2 cups long grain rice |
1 cup water |
1 (8 ounce) can tomato sauce |
14 ounces mexican-style stewed tomatoes, with juice |
1/4 cup salsa (i blend mine!) |
3/4 teaspoon cumin |
2 teaspoons chili powder |
3/4 teaspoon garlic salt |
1 1/2 teaspoons dried onion (you can use fresh if you'd like!) |
3/4 teaspoon salt (optional) |
1/2 cup water |
1 small green pepper, diced (optional) |
1 (4 ounce) can diced green chilies (optional) |
Directions:
1. Spray rice cooker with cooking spray.
2. Add rice, 1 cup water, and all other ingredients.
3. Stir.
4. When the cycle is almost completed check the rice. If necessary, add additional 1/2 cup water. The amount you need will depend on what kind of rice you use.
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