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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love this dish as a side to a saucy dish or a simple stirfry. A little something to spice up your rice and add to your main course using only your rice cooker! Ingredients:
1 cup rice |
1 1/2 cup vegetable broth or water |
1 tbsp margarine |
1 tbsp dried onions or 1/2 sm onion, diced |
1/2 tsp salt |
1 pinch saffron crumbled |
Directions:
1. Add all ingredients to Rice cooker 2. Set to cook and enjoy once its done! |
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