Rice Cooker Polenta (Aka No Stir Polenta) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck! Ingredients:
1 cup coarse polenta |
4 cups water |
1 teaspoon salt (you may want to adjust this to suit you) |
2 tablespoons butter |
Directions:
1. Place the ingredients into your rice cooker and cook on the white rice setting until done.
2. Add cheese or other ingredients just before serving.
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