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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could be made on the stovetop in a covered pot. Ingredients:
1 cup rice (i used long grain rice) |
2 1/4 cups low sodium chicken broth |
0.5 (6 ounce) can tomato paste |
2 tablespoons butter |
1/2 cup onion, diced small |
1 garlic clove, minced |
0.5 (4 ounce) can diced green chilies |
1 dash pepper |
1 dash red pepper flakes |
cilantro or parsley, for color |
Directions:
1. combine all ingredients in rice cooker.
2. cook according to manufacturer instructions.
3. when cooking time finished let it sit uncovered for 3 minutes or so to thicken.
4. stir before serving.
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