Rice Cooker Crawfish Tails |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY! Ingredients:
1 1/2 cups uncooked long grain rice |
1 green bell pepper, diced |
1 small onion, diced |
1 bunch green onions, diced |
1 pound peeled crawfish tails |
1 (14.5 ounce) can chicken broth |
1 (10 ounce) can diced tomatoes with green chile peppers |
4 tablespoons margarine |
1 tablespoon dried parsley |
1 teaspoon cajun seasoning, or to taste |
Directions:
1. In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
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