Rice Cooker Chicken, Wild Rice and Veggies |
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Prep Time: 5 Minutes Cook Time: 50 Minutes |
Ready In: 55 Minutes Servings: 4 |
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My boyfriend and I made this recipe from stuff we had around the house one night and it turned out great. Easy, flavorful and healthy to boot! I used a packet of Tyson recipe ready chicken breast pieces because I had it on hand, I'm sure any meat would work. Ingredients:
1 cup lundberg wild rice (could use any whole grain rice) |
1 1/2 cups chicken broth |
1 1/2 cups water |
1/2 lb chicken breast |
1 cup cabbage, chopped |
3 stalks green onions, chopped |
2 bok choy, seperated into pieces |
Directions:
1. Combine first 5 ingredients in rice cooker and turn on.
2. Stir occassionally.
3. Cook 30-40 minutes.
4. Add green onion and bok choy towards the end of cook time to prevent overcooking.
5. Rice package says 50 minutes cook time, but I just test the rice for tenderness.
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