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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Goes great with baked or fried chicken. Ingredients:
1 large onion, chopped |
1 large bell pepper, chopped |
8 tablespoons (1 stick) butter |
4 or 5 bouillon cubes |
1 cup uncooked rice |
2 cups water |
ground black pepper to taste |
Directions:
1. Preheat oven to 350*
2. Saute onion and bell pepper in butter. Add bouillon cubes.
3. Stir until dissolved.
4. Combine rice and water, add to mixture.
5. Pour into a 13x9 inch baking dish.
6. Sprinkle with pepper.
7. Bake 45 minutes.
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