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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 lb ground beef |
1 cup chopped onion |
1 teaspoon salt |
1 teaspoon garlic powder |
1 can ro-tel tomatoes |
3 cups cooked rice |
1/2 cup sour cream |
1 cup grated monterey jack cheese |
Directions:
1. Saute ground beef, onion, and seasonings until meat browns and onions are tender; drain.
2. Add Ro-Tel tomatoes, rice, and sour cream.
3. Put into a buttered casserole dish.
4. Sprinkle top with cheese.
5. Bake at 350 for 20 minutes.
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