Rice Cakes

Prep Time: 2 Minutes

Cook Time: 5 Minutes

Ready In: 7 Minutes

Servings: 16

A tasty way to use up leftover rice

Ingredients:

2 cups cooked rice

1/2 cup minced onion

2 eggs

3 tablespoons flour

salt and pepper

Directions:

1. Combine ingredients as listed.
2. Season.
3. Shape into patties.
4. Fry til golden and crispy.