Rice Bubble Slice

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 6

Very popular New Zealand recipe. Normal size of a slice tin is 35cm long x 20 cm wide x 4 cm deep.

Ingredients:

4 cups rice bubbles (or 3 cups rice bubbles & 1 cup cornflakes)

1/2 cup coconut

125 g butter

3 tablespoons honey

1/2 cup brown sugar

Directions:

1. Boil sugar, honey & butter for 3 minutes.
2. In large bowl mix into other ingredients combining well.
3. Press mixture evenly into slice tin.
4. Cut while warm.

By RecipeOfHealth.com