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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 6 |
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One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it. Ingredients:
4 ounces butter |
4 ounces sugar |
3 tablespoons honey |
6 -8 cups rice bubbles |
Directions:
1. Melt butter, sugar and honey in a large pot.
2. Bring to the boil.
3. Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
4. Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
5. Mark into squares while still warm.
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